Lay your toppings in the center of your egg mixture.In one swift motion, fold the omelet in half over your toppings.Work your spatula carefully underneath the opposite side.Put your toppings on one side of your egg mixture.The stirring should continue until the egg is about 80% set, and then you would use your spatula to gently spread the eggs out smoothly across the pan.Īt this point, you’re ready to add your toppings.įinally, you need to use your spatula to fold or flip your egg. Other chefs prefer to use their spatula to gently mix the egg in the pan as it cooks to evenly distribute the heat. This is repeated until the egg is set throughout. Some cooks prefer to use their spatula to pull some of the egg from the outer edge of the pan into the center, then tilt the pan so the liquid egg flows to the hot pan. Once you’ve whisked the egg well in a separate bowl it will start to cook almost immediate when you add it to a hot pan. and then folding it beautifully in true omelet style.making sure it’s cooked properly throughout.There are two main stages to making an omelet: They have a hassle-free money-back guarantee because the manufacturer knows you won’t need it – this is going to be your go-to spatula for all your omelet and cooking needs.
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High quality nylon, 100% BPA free making it safe for cooking with up to 410F.It’s lightweight and easy to handle, not to mention safe for use on all your non-stick pans OXO Good Grips Flip and Fold Omelet TurnerĮven though is large, it will slip nicely along the edge of your pan, getting right underneath your omelet making it easy and very supportive for flipping. TENTA Kitchen Grip-EZ Round Flexible Large Spatulaġ. OXO Good Grips Flip and Fold Omelet Turnerĭi Oro Standard Flexible Silicone Turner SpatulaĬalphalon Egg Whisking Fork and Omelette Turner Set You probably never put this much thought into an omelet spatula before, but we care about your brunch and have carefully reviewed the options to bring you the best 5 choices. You also don’t want too rigid or too floppy. If it’s too big, it’ll be impossible to edge underneath the delicate surface. If your spatula is too small, you’ll tear your egg apart. The true art of an omelet, as any great cook knows, is the flip or turn at the end. You need to use your spatula to push from the outside into the center, encouraging the raw egg to hit the bottom of the hot pan. When you pour your egg mixture into the pan it begins to cook around the edges almost immediately. The perfect omelet is the result of a great egg or two, a little bit of patience, and the right spatula. We’ve figured out exactly what to look for in an omelet spatula and come up with our favorite 5 flippers for every situation. What makes a good spatula? The perfect spatula will let the egg run off of it smoothly and not create too much destruction in your fragile omelet. The secret to the perfect brunch is just the right spatula. And nothing can ruin the best of intentions quite as quickly as an omelet that doesn’t turn properly or breaks instead of folding or rolling just right. There’s nothing quite like enjoying a fabulous omelet on a lazy Sunday morning.
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